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Nusskuchen hab ich als Kind immer abgelehnt. Nüsse sowieso. Während meine Mutti sich andauernd Walnüsse geknackt oder Erdnüsse gesnackt hat bin ich dann doch lieber bei meinen Erdbeeren mit Zucker geblieben (natürlich so lange im Kühlschrank ziehen gelassen bis genug Erdbeersaft zum trinken da war #istjaklar ) . Während meiner ultra hclf (high carb low fat) Zeit war ein Kuchen aus Nüssen ja mal sowas von undenkbar #kuchenausNÜSSEN? #erschießdichdochgleich . Continue reading
Do you know this situation? You’re invited and you planned to bring a pie, but you waste too much time on tumbr, insta, wherever or were just too lazy to get up and then there’s not much time left and you still have to get ready? Exactly this happened to me on friday! Pretty handy that you only need to invest 10 minutes into this yummy pie! Continue reading
In January I was on a skiing holiday and because of my lifestyle I was the only one who didn’t had ‘Kaiserschmarrn’ at the ski lodge. For those of you who don’t know ‘Kaiserschmarrn’: Kaiserschmarrn is an austrian dessert, but it’s also used as main meal.I never had it before but definitely wanted to try it, so I created a vegan version! Continue reading
I’ve seen this pie floating around on runninglau’s blog and Instagram and always wanted to give it a try since it’s healthy and looks so yummy! Unfortunately the original recipe is not vegan, so I veganized it! I just substituted the eggs with an ingredient everyone has at home and also I made it more fitting for the hclf lifestyle by cutting out the sunflower seeds. It turned out heavenly!
I’ve been seeing those 2-ingredient pancakes (egg, banana) floating around on tumblr and instagram and I wanted to have a simple and quick recipe for vegan pancakes, so I played around a bit and ended up with this – perfection. Only three ingredients, and one of them is water! They’re so healthy, you could have them everyday without regrets. You haven’t lived your vegan life to the fullest if you never tried these.
To celebrate the last day of 2014 I made these for breakfast. They are sweet, vegan, fluffy, chocolaty and … healthy! I used my old healthy vegan pancakes recipe and made it even healthier by replacing one ingredient. They turned out so yummy and great, serious foodporn.